Snails in the kitchen

When I brought in some swiss chard from the garden I had a few

new helpers in the kitchen. I put them to work on the really tough

pots and pans.

This is our green house. We have been working on it all summer long.

With it we are looking forward towards some baby lettuce, spinach, carrots,

leaks and hopefully some garlic.

Yes we still have tomatoes ripening. Even the zucchini is still

fine even though the temperature was below freezing last night,

but no frost on the plants in the cold frame.