Roasted pumpkin guts yummm! All of the recipes say 
     to wash the seeds. I don't understand why. The inside of 
     the pumpkin is pretty clean and pumpkins are edible. So
     I just let them dry out over night and then sprinkle them 
    with garlic salt and roasted for 15 minuets at 350 degrees.
       His fastest Halloween carving to date.



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